THE KAIRI DINING
The main feature of Iki cuisine is marine products, complemented by other local gourmet such as Iki beef, a type of Japanese wagyu beef, that are all freshly available throughout the year. Here at KAIRI MURAKAMI, guests can enjoy the natural flavors and all the richness of Iki foods brought out by our master chef in his simple yet dynamic culinary masterpieces. The condition of ingredients differs every day, and palates and preferences differ from one guest to another. Every single day and every single meal, we pay utmost attention to prepare the perfect cuisine for each of our guests to taste Iki food at their most delectable.